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ELAION
OliveoilproductioninRomanandByzantineSyria–Palestine
3.4.2.2Oilinstallationsinruralagglomerations..................................230
TheTelBetShemeshregionalstudy.....................................239
3.4.2.3Oilinstallationsinurbansettlements....................................242
3.4.2.4Oliveoilpressesandsanctuaries........................................245
3.4.2.5Oilinstallationsinmonasteries........................................245
3.4.2.6Oilinstallationsandwineproduction...................................251
3.4.3Productivityandyieldofoilinstallations........................................252
3.4.4Oliveoilanditsproperties...................................................259
3.4.5Productionofoilfromotherresources..........................................261
3.4.6Oilindustryterminology....................................................261
3.5Conclusion......................................................................264
Chapterfour:Oliveoilproductioninasocialandeconomiccontext............................269
4.1Manufacturers...................................................................269
4.1.1Man,landandworkshop....................................................269
4.1.2Oilproductioneconomics..................................................275
4.1.3Conclusion..............................................................280
4.2Distributionlogistics..............................................................280
4.2.1Storageandwarehouses.....................................................281
4.2.2Transportcontainers.......................................................282
4.2.3Transportationgeography...................................................291
4.3Patternsoftrade:wholesaleandretail.................................................294
4.3.1Intra-andinterregionaltrade.................................................298
4.3.2Costsandpricing..........................................................300
4.3.3TowardsamodeloftransportandtradeforoliveoilinSyria–Palestine.................301
4.4Consumption...................................................................302
4.4.1Population,consumersanddemand...........................................302
4.4.2Localdietandconsumption.................................................306
4.4.3Conclusions.............................................................307
4.5Syro-PalestinianoliveoilproductioninitsEasternMediterraneaneconomiccontext.............311
4.5.1Demandandsupply.TrendsinEasternMediterraneaneconomics
duringthe1stmillenniumAD...............................................311
4.5.2RomanandByzantineMediterraneanoliveoilproduction..........................312
4.5.3Towardconclusions:OliveoilproductioninthecontextoftheRomanandByzantine
economyofSyria–Palestine..................................................314
Chapterfive:Conclusions.............................................................321
Chaptersix:Towardanewhorizon–oliveoilproductionintheMedievalLevant..................329
6.1EarlyIslamicperiod..............................................................329
6.2LevantoftheCrusaders...........................................................331
6.3Ottomanperiod.................................................................334
6.4Conclusions....................................................................334
Maps.............................................................................337
Listofplates..................................................................339
Syria........................................................................340
Lebanon.....................................................................350
Jordan.......................................................................356
Palestine.....................................................................360
PAMMonographSeries6
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