Treść książki
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VIII
Spistreści
6u5u4u
Mutagenywżywnościpoddanejobróbcetermicznejuuuuuuuuuuuuuuu167
6u5u5u
Inneczynnikiryzykauuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu173
6u6u
Sposóbprzetwarzaniażywnościjakoważneźródłozagrożeń
zdrowotnychuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu176
6u6u1u
Wprowadzenieuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu176
6u6u2u
Wpływrodzajuobróbkitermicznejżywnościnapowstawanie
substancjirakotwórczychuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu177
6u6u3u
Obecnośćsubstancjiprekursorowychapowstawaniesubstancji
mutagennychikancerogennychuuuuuuuuuuuuuuuuuuuuuuuuuuuuu179
6u6u4u
Wpływmarynat,przyprawiwarzywnapowstawaniesubstancji
mutagennychikancerogennychwproduktachmięsnychuuuuuuuuuuuu180
6u7u
Podsumowanieuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu181
Bibliografiauuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu182
70
Toksynysurowcówżywnościowych
-DanutaKołożyn-Krajewskauuuuuuuuuuuuuuuuuuuuuuuuuuuuuu187
7u1u
7u2u
7u2u1u
7u2u2u
7u2u3u
7u3u
7u3u1u
7u3u2u
7u4u
7u4u1u
7u4u2u
7u4u3u
7u4u4u
7u5u
7u5u1u
7u5u2u
Toksynywsurowcachżywnościowychuuuuuuuuuuuuuuuuuuuuuuuuu189
Toksynypochodzeniaroślinnegouuuuuuuuuuuuuuuuuuuuuuuuuuuuu190
Wprowadzenieuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu190
Fitotoksynyuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu190
Fikotoksynyuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu193
Toksynyrybibezkręgowcówmorskichuuuuuuuuuuuuuuuuuuuuuuuuu194
Toksynyrybuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu194
Toksynybezkręgowcówmorskichuuuuuuuuuuuuuuuuuuuuuuuuuuuu195
Toksynygrzybówkapeluszowychuuuuuuuuuuuuuuuuuuuuuuuuuuuuu197
Wprowadzenieuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu197
Toksynyodziałaniucytotoksycznymuuuuuuuuuuuuuuuuuuuuuuuuuuu198
Toksynyodziałaniuneurotoksycznymuuuuuuuuuuuuuuuuuuuuuuuuu198
Toksynyodziałaniudrażniącymprzewódpokarmowyuuuuuuuuuuuuuuu199
Mikotoksynyuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu199
Rodzajemikotoksynuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu199
Występowaniemikotoksynwsurowcachiproduktach
żywnościowychuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu201
7u5u3u
Zagrożeniazdrowotnezwiązanezmikotoksynamiuuuuuuuuuuuuuuuuu203
7u6u
Toksynybakteryjneuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu204
7u6u1u
Egzotoksynyiendotoksynyuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu204
7u6u2u
Toksynygronkowcoweuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu204
7u6u3u
Toksynybotulinoweuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu206
7u7u
Działaniaprewencyjneiusuwanietoksynzsurowcówżywnościowychuuu207
Bibliografiauuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu212
80
Dodatkidożywności–właściwości,rolaizasadystosowania
-KazimierzDąbrowski,AntoniRutkowskiuuuuuuuuuuuuuuuuuuuuu213
8u1u
8u1u1u
Wprowadzenieuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu215
Celstosowaniadodatkówuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu215