Chemia żywności Tom 1

Marek Adamczak, Henryk Jeleń, Andrzej Lenart, Edyta Malinowska-Pańczyk, Zbigniew Pałacha, Jarosława Rutkowska, Teresa Seidler, Zdzisław E. Sikorski, Hanna Staroszczyk, Piotr Szefer, Robert Tylingo

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ISBN/ISSN:

978-83-7926-244-1

DOI:

Wydawnictwo:

Wydawnictwo WNT

Rok wydania:

2013

Liczba stron:

412

XML:ISBN/ISSN:

ONIX MARC21

Bibliografia:

Adamczak, Marek; Jeleń, Henryk; Lenart, Andrzej; Malinowska-Pańczyk, Edyta; Pałacha, Zbigniew; Rutkowska, Jarosława; Seidler, Teresa; Sikorski, Zdzisław E.; Staroszczyk, Hanna; Szefer, Piotr; Tylingo, Robert. Chemia żywności Tom 1. Red. Sikorski, Zdzislaw E.; Staroszczyk, Hanna . Warszawa: Wydawnictwo WNT, 2013, 412 s. ISBN 978-83-7926-244-1

Bibliografia refWorks:

RT Book, Whole

SR Electronic(1)

A1 Adamczak, M.

A1 Jeleń, H.

A1 Lenart, A.

A1 Malinowska-Pańczyk, E.

A1 Pałacha, Z.

A1 Rutkowska, J.

A1 Seidler, T.

A1 Sikorski, Z.E.

A1 Staroszczyk, H.

A1 Szefer, P.

A1 Tylingo, R.

A2 Sikorski, Z.E.

A2 Staroszczyk, H.

T1 Chemia żywności Tom 1

PB Wydawnictwo WNT

PP Warszawa

YR 2013

SN 978-83-7926-244-1

Bibliografia BibTex:

@Book{ 143816, author = "Adamczak, Marek and Jeleń, Henryk and Lenart, Andrzej and Malinowska-Pańczyk, Edyta and Pałacha, Zbigniew and Rutkowska, Jarosława and Seidler, Teresa and Sikorski, Zdzisław E. and Staroszczyk, Hanna and Szefer, Piotr and Tylingo, Robert", editor = "Sikorski, Zdzislaw E. and Staroszczyk, Hanna", title = "Chemia żywności Tom 1", publisher = "Wydawnictwo WNT", year = "2013", address = "Warszawa", isbn = "978-83-7926-244-1" }

Bibliografia endNote:

TY - BOOK

AU - Adamczak, Marek

AU - Jeleń, Henryk

AU - Lenart, Andrzej

AU - Malinowska-Pańczyk, Edyta

AU - Pałacha, Zbigniew

AU - Rutkowska, Jarosława

AU - Seidler, Teresa

AU - Sikorski, Zdzisław E.

AU - Staroszczyk, Hanna

AU - Szefer, Piotr

AU - Tylingo, Robert

ED - Sikorski, Zdzislaw E.

ED - Staroszczyk, Hanna

TI - Chemia żywności Tom 1

PB - Wydawnictwo WNT

CY - Warszawa

PY - 2013

SN - 978-83-7926-244-1

ER -

Netografia (standard APA):

Adamczak, Marek; Jeleń, Henryk; Lenart, Andrzej; Malinowska-Pańczyk, Edyta; Pałacha, Zbigniew; Rutkowska, Jarosława; Seidler, Teresa; Sikorski, Zdzisław E.; Staroszczyk, Hanna; Szefer, Piotr; Tylingo, Robert. Red. Sikorski, Zdzislaw E.; Staroszczyk, Hanna. Chemia żywności Tom 1 [baza danych online] Warszawa: Wydawnictwo WNT, 2013 [dostęp: 12 09 2024]. Dostęp w Ibuk Libra: https://libra.ibuk.pl/reader/chemia-zywnosci-tom-1-marek-adamczak-henryk-jelen-143816.

składniki odżywcze, witaminy, jakość żywności, sacharydy, białka, substancje zapachowe, alergeny, skażenia żywności, składniki żywności, tłuszcze, składniki mineralne, naturalne barwniki, smak żywności

W tomie 1 omówiono: - zakres i rolę chemii żywności - budowę i podstawowy skład surowców oraz produktów żywnościowych - funkcję wody, składników mineralnych, sacharydów, tłuszczów, białka, niebiałkowych związków azotowych i witamin w produktach ży...

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ISBN/ISSN:

978-83-7926-244-1

DOI:

Wydawnictwo:

Wydawnictwo WNT

Rok wydania:

2013

Liczba stron:

412

XML:ISBN/ISSN:

ONIX MARC21

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Chemia żywności Tom 1

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