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VIII
Spistreści
Celowemodyfikowaniebiałekżywnościuuuuuuuuuuuuuuuuuuuuuuuu190
Wprowadzenieuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu190
Proteolityczneprocesywtradycyjnymutrwalaniu
iprzetwarzaniużywnościuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu190
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Nowezastosowaniahydrolizybiałekżywnościuuuuuuuuuuuuuuuuuuuu192
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Modyfikowaniebiałekprzyudzialetransglutaminazyuuuuuuuuuuuuuuu194
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Reakcjezaldehydamiinieenzymatyczneglikozylowanie(glikacja)uuuuuu195
7u4u6u
Acylowanieioddziaływaniefosforanów(V)uuuuuuuuuuuuuuuuuuuuuu197
7u5u
Zmianybiałekzachodzącewczasieobróbkicieplnejuuuuuuuuuuuuuuuu199
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Biologicznarolabiałekżywnościuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu203
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Białkaroślinneuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu206
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Białkaroślinnewświatowejgospodarceżywnościowejuuuuuuuuuuuuuu206
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Białkaziarniakówzbóżuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu206
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Białkanasionroślinstrączkowychuuuuuuuuuuuuuuuuuuuuuuuuuuuu210
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Białkawiążącemetaleibiałkasłodkieuuuuuuuuuuuuuuuuuuuuuuuuuu215
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Białkajajakurzegouuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu217
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Wprowadzenieuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu217
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Białkaczęścibiałkowejjajauuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu217
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Białkażółtkajajauuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu221
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Białkamlekauuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu222
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Wprowadzenieuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu222
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Kazeinyuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu224
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Białkaserwatkiuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu226
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Endogenneenzymymlekauuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu228
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Białkamięśnioweuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu229
7u10u1uWprowadzenieuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu229
7u10u2uBiałkamiofibrylarneuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
230
7u10u3uKolagenuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu232
7u10u4uBiałkasarkoplazmatyczneuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu233
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Białkaorganizmówjednokomórkowychuuuuuuuuuuuuuuuuuuuuuuuu238
Bibliografiauuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu239
7u4u
7u4u1u
7u4u2u
80
Niebiałkowezwiązkiazotowe–EdytaMalinowska-Pańczykuuuuuu241
8u1u
Wprowadzenieuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu243
8u2u
Wolneaminokwasyuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu243
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Aminokwasybiałkoweuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu243
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Aminokwasyniebiałkoweuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu246
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Peptydyuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu248
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Smakpeptydówuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu248
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Peptydyoaktywnościbiologicznejuuuuuuuuuuuuuuuuuuuuuuuuuuu249
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Kwasynukleinoweinukleotydyuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu253
8u5u
Aminyuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu255
8u5u1u
Wprowadzenieuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu255
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Występowanieaminbiogennychwwybranychproduktachuuuuuuuuuuu257
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Lotneaminyuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu260
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Nitrozoaminyiheterocykliczneaminyaromatyczneuuuuuuuuuuuuuuuu261
Bibliografiauuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu262