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Celowemodyfikowanieskrobiuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu116
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Modyfikacjefizyczneskrobiuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu117
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Kształtowaniepożądanychcechsensorycznychartykułów
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NiepożądaneefektyreakcjiMaillardauuuuuuuuuuuuuuuuuuuuuuuuuu128
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Tłuszcze–właściwościimodyfikowanie–MarekAdamczakuuuuuu135
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Modyfikacjatłuszczupochodzeniamikrobiologicznego
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