What's cooking. Jewish culinary culture

Tamara Sztyma, Magdalena Maślak

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ISBN/ISSN:

978-83-961931-8-6

DOI:

Wydawnictwo:

POLIN

Rok wydania:

2022

Liczba stron:

115

XML:ISBN/ISSN:

ONIX MARC21

Bibliografia:

Sztyma, Tamara; Maślak, Magdalena. What's cooking. Jewish culinary culture. Red. Sochańska, Zofia . : POLIN, 2022, 115 s. ISBN 978-83-961931-8-6

Bibliografia refWorks:

RT Book, Whole

SR Electronic(1)

A1 Sztyma, T.

A1 Maślak, M.

A2 Sochańska, Z.

T1 What's cooking. Jewish culinary culture

PB POLIN

YR 2022

SN 978-83-961931-8-6

Bibliografia BibTex:

@Book{ 267154, author = "Sztyma, Tamara and Maślak, Magdalena", editor = "Sochańska, Zofia", title = "What's cooking. Jewish culinary culture", publisher = "POLIN", year = "2022", address = "", isbn = "978-83-961931-8-6" }

Bibliografia endNote:

TY - BOOK

AU - Sztyma, Tamara

AU - Maślak, Magdalena

ED - Sochańska, Zofia

TI - What's cooking. Jewish culinary culture

PB - POLIN

CY -

PY - 2022

SN - 978-83-961931-8-6

ER -

Netografia (standard APA):

Sztyma, Tamara; Maślak, Magdalena. Red. Sochańska, Zofia. What's cooking. Jewish culinary culture [baza danych online] : POLIN, 2022 [dostęp: 08 07 2024]. Dostęp w Ibuk Libra: https://libra.ibuk.pl/reader/whats-cooking-jewish-culinary-culture-tamara-sztyma-magdalena-267154.

historia Żydów, kuchnia, kultura kulinarna

Culinary culture is a vital element of the Jewish identity—while enhancing the sense of belonging to a community, it testifies to Jewish distinctiveness. Shaped over millennia in different locations all across the globe, it has remained very...

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