Food in Central Europe: Past – Present – Memory

Aleksandra Drzał-Sierocka, Magdalena Tomaszewska-Bolałek

Uzyskaj dostęp

Zakup książkę

ISBN/ISSN:

978-83-65155-92-4

DOI:

Wydawnictwo:

WNK

Rok wydania:

2017

Liczba stron:

160

XML:ISBN/ISSN:

ONIX MARC21

Bibliografia:

. Food in Central Europe: Past – Present – Memory. Red. Drzał-Sierocka, Aleksandra; Tomaszewska-Bolałek, Magdalena . : WNK, 2017, 160 s. ISBN 978-83-65155-92-4

Bibliografia refWorks:

RT Book, Whole

SR Electronic(1)

A2 Drzał-Sierocka, A.

A2 Tomaszewska-Bolałek, M.

T1 Food in Central Europe: Past – Present – Memory

PB WNK

YR 2017

SN 978-83-65155-92-4

Bibliografia BibTex:

@Book{ 250756, author = "", editor = "Drzał-Sierocka, Aleksandra and Tomaszewska-Bolałek, Magdalena", title = "Food in Central Europe: Past – Present – Memory", publisher = "WNK", year = "2017", address = "", isbn = "978-83-65155-92-4" }

Bibliografia endNote:

TY - BOOK

AU -

ED - Drzał-Sierocka, Aleksandra

ED - Tomaszewska-Bolałek, Magdalena

TI - Food in Central Europe: Past – Present – Memory

PB - WNK

CY -

PY - 2017

SN - 978-83-65155-92-4

ER -

Netografia (standard APA):

. Red. Drzał-Sierocka, Aleksandra; Tomaszewska-Bolałek, Magdalena. Food in Central Europe: Past – Present – Memory [baza danych online] : WNK, 2017 [dostęp: 26 08 2024]. Dostęp w Ibuk Libra: https://libra.ibuk.pl/reader/food-in-central-europe-past--present--memory-aleksandra-drzal-sierocka-250756.

culture, food

The growth of food studies in the recent years is a fact that is hard to denied. The quantity and quality of publications is increasing year by year. It is not possible to bring the exact figures but among most frequently researched cuisines are F...

Więcej